Moroccan Cooking An Easy Guide to North African Dishes with Simple Moroccan Recipes (2nd Edition)

In this book we focus on Moroccan meals. Moroccan Cooking is a complete set of simple but very unique Moroccan recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Moroccan Recipes You Will Learn:Stuffed Bell Pepper CapsHerbed Potato FrittersSaucy Seared TunaBalsamic CarrotsCracked Potato RoastSweet and Zesty Chicken StewTipsy Mango ShanksBeef Bites with Orangy Lentils CasseroleCreamy Marinated Grilled KabobsTraditional Rubbed Chicken RoastAcorn Veggies and Raisins StewSweet Lemon and Chicken StewCheesy Couscous Stuffed Zucchini BoatsShish Veggies and Lamb KebabChickpeas and Mussels StewHarissa Seared Lamb FilletsCinnamon Lentils SoupPecan Couscous SaladQuinoa Pilaf StyleTraditional Lemon Chicken StewFried Rock Fillets with Clams StewSaucy Raisins and Eggplant StewRoasted Chickpea Capers SaladMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!