Authentic Peruvian Cuisine 140 Traditional Recipes for Every Occasion

What will you find in this book?
Breakfasts and SandwichesPan con Chicharrón: Enjoy a sandwich that combines crispy pork, fried sweet potato and creole sauce on fresh French bread.Tamales Peruanos: Perfect to start the day, these tamales are filled with meat and wrapped in banana leaves.Humitas: Sweet or savory, these fresh ground corn delicacies, mixed with cheese and spices, are always irresistible.Soups and BrothsSopa a la Criolla: A beef soup with noodles, aji panca bell pepper and evaporated milk, which is like a warm embrace in every spoonful.Aguadito de Pollo: Ideal to cure any hangover, this thick chicken broth with rice, cilantro and vegetables will comfort you.Shambar: Northern wheat, meat and vegetable soup, full of nutrients and flavor.Main DishesLomo Saltado: Strips of beef tenderloin sautéed with onion, tomato and french fries. An infallible classic.Ají de Gallina: Shredded chicken in a cream of yellow chili and nuts, served with white rice. Heaven on a plate.Pollo a la Brasa: Chicken marinated and grilled to perfection, the star of any family reunion.Accompaniments and GarnishesPapa a la Huancaína: Potatoes served with a creamy aji amarillo sauce and cheese, an unbeatable classic.Quinoa Salad: Light and delicious, this salad combines quinoa with fresh vegetables and a lime dressing.Tacu Tacu: Beans and rice fried until crispy, simply delicious.Desserts and SweetsSuspiro a la Limeña: Condensed milk cream with meringue, sweet and decadent.Mazamorra Morada: Purple corn pudding with dried fruits, a traditional dessert full of flavor.Picarones: Sweet potato and pumpkin fritters with chancaca honey, irresistible in every bite.DrinksChicha Morada: Refreshing drink of purple corn with fruits and spices, unique and delicious.Pisco Sour: The Peruvian cocktail par excellence, with pisco, lemon and egg white.Refresco de Maracuya: Passion fruit juice with a touch of lemon, ideal for hot days.Special Occasion MenusChupe de Viernes Santo: Special Easter soup with fish and seafood.Roscas de Pascua: Traditional sweet in the shape of a doughnut, decorated with powdered sugar and colored candies.Ceviche de Langostinos: A special version of ceviche, perfect for festive occasions.Cooking Tips and Techniques
In addition to the recipes, this book includes a complete section on Cooking Tips and Techniques, where you will learn:Use of Spices and Herbs: Master the art of seasoning your dishes with the authentic flavors of Peru.Cutting and Preparation Techniques: Learn how to cut and prepare ingredients like a true Peruvian chef.Preservation and Storage of Ingredients: Keep your ingredients fresh and ready for any recipe.